Tarik Moody is a Program Director and Content Producer at Radio Milwaukee. He covers a range of topics including cultural movements, internet culture, and pop culture, with a particular focus on food and beverages, especially drinks and spirits. Tarik's insights and expertise have been featured in NPR, Radio Milwaukee, and BizTimes Media.
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Milwaukee, United States (Local)
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Tarik Moody focuses on local content, with a strong emphasis on reviewing and promoting house & home, entertainment news, and food & beverage establishments in the Milwaukee area. If you are looking to pitch Tarik, consider providing him access to exclusive new restaurant openings or events in Milwaukee. This could include offering interviews with chefs or owners of unique dining spots that align with his coverage.
Given his focus on local Milwaukee establishments and music releases, pitches should emphasize how the subject matter is relevant to the specific audience in this region. Bringing attention to innovative trends within these sectors may also be well-received by Tarik based on his past coverage patterns.
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We've got tips galore in our weekly food roundup, from where to buy your bird to how you can help the hungry in our communities.
The beloved ramen joint is popping up, Funky Fresh is adding to its spring rolls, and we finally review 1033 Omakase.
By: Whiskey Brown, Ann Christenson
(Clockwise, from top left) The burger at Von Trier, moules marinières at Lake Park Bistro, and filet mignon at Henry Flach's.
For more than two year, Homes MKE has opened the door for people who thought home ownership was well beyond their reach.
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
By: Tarik Moody
Milwaukee lands five James Beard Award finalists, MKE Wine Weekend returns, Nite Owl fires up for season 78, Rare Steakhouse closes and Eagle Park acquires SoulBoxer.
Grand aioli with poached steelhead trout from Cassis (left), the counter at EsterEv and Michelin's new Great Lakes guide.
By: Mary Oluwakemi Akande
Asian Restaurant Week (top) is back, Kemola brings Nigerian dishes like jollof rice (bottom right) to Milwaukee, and Calogero's cocktail lounge is open in Bay View.
Our roundup of Milwaukee food news includes two stories of perseverence, an inspiring local chef and a pair of special menu offerings.
Uncle Wolfie's is doing another dinner, a Third Ward spot is changing concepts, and a new buffet is coming to 76th Street.
