Lydia Martinez

With the holidays around the corner, it’s time to get acquainted with your local butcher in Utah

Jessica and the entire team at Urban Hill tend to look beyond good service and great food. Hospitality and an unforgettable experience.

Although Japanese/Italian fusion restaraunt Junah opened quietly, its menu is emerging with fanfare and delight.

Skip the grocery store this celebration season with luxurious holiday meal kits featuring caviar, seafood paella, and a cassoulet.

Chef Galen Zamarra, Executive Pastry Chef Cassidy Cabel and Executive Chef Thomas Bernard. Photo by Adam Finkle.

Caviar isn't just back — it's the star of the moment. Try it in a stand out meal made by one of Salt Lake's fantastic restaurants.

Not a skier? No problem. You can still eat, drink and be merry in Jackson Hole, Wyoming during the holidays.

Koyoté may call itself a neighborhood ramen bar, but the dipping ramen alone is destination-worthy.

With my great love for pizza, I'm overdue for sharing my pizza food crush. My favorite pie in town is from Osteria Amore: Pizze Marco, aka the signature dish named after executive chef and partner Marco Cuttaia.

So this isn't “Rate My Fridge” in the internet sense. There's no scoring, no shaming, and no gold stars for color-coded drawers and perfect labels. This is a peek behind the curtain at some of our local culinary stars. A chance to open the door, take a little inventory, and borrow from their culinary brilliance. Because if a restaurateur never runs out of an ingredient, there's probably a reason — and I want it in my fridge, too.