Malcolm Mayhew is a freelance writer based in Fort Worth, Texas. With a focus on food, music, and culture, Malcolm contributes to publications such as CultureMap and Fort Worth Magazine, providing readers with insights on the local dining scene, culinary trends, and the vibrant cultural landscape of the city.
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Fort Worth, United States (Local)
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By: Malcolm Mayhew
This December brings the revival of a shuttered Mex-Mex eatery's menu, the opening of a new Cheba Hut location, and the debut of an exciting new coffee concept.
Over the past two years, Fort Worth's restaurant scene has continued to grow and evolve. Who'da thought that some of our top barbecue joints could live side by side with a forward-thinking vegan restaurant? But that's just a sign dining in Fort Worth has become more dynamic than ever. Here are the Tarrant-area restaurants we've been enamored with over these past two years.
A Fort Worth chef's love for food and cooking is apparent at this newly opened restaurant on West 7th.
By: Manny Rodriguez
The holidays draw near and for many of us, that means one thing: family’s coming to town. Cook your heart out for them, yes, but take advantage of Fort Worth’s thriving restaurant scene and show off some of our city’s finest places to eat.
This Arlington food trailer is gaining a cult following for its mouthwatering brisket, ribs, and creative menu twists.
A chill restaurant and bar in Fort Worth's River East district has closed: Tropic Lady, which opened in 2023 the former Fuzzy's Taco space at 2719 Race St., closed in early December.
The lineup of Fort Worth restaurants set to open in 2025 has us licking our chops. Listen now Powered by ReadAlong.ai
By: Malcolm Mayhew
Opened by a TCU grad, this new Cultural District steakhouse delivers a culinary experience like no other.
(833) 317-6278 
