Malcolm Mayhew is a freelance writer based in Fort Worth, Texas. With a focus on food, music, and culture, Malcolm contributes to publications such as CultureMap and Fort Worth Magazine, providing readers with insights on the local dining scene, culinary trends, and the vibrant cultural landscape of the city.
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Fort Worth, United States (Local)
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A Fort Worth-based chef is serving fantastic Cajun and comfort food out of an unlikely spot on the city's east side.
A Fort Worth-based chef is serving fantastic Cajun and comfort food out of an unlikely spot on the city’s east side.
By: Malcolm Mayhew
Experimenting with bold flavors and adventurous dishes, local pitmasters are injecting new life into Fort Worth’s BBQ scene
By: Malcolm Mayhew
The names of Bonnie and Clyde will forever be linked to their short-lived life of crime. However, one musical is more interested in what caused these two to go bad in the first place.
By: Malcolm Mayhew
On a Wednesday evening in September 1999, a gunman entered Wedgwood Baptist Church and fatally shot seven people, including four teenagers. A quarter-century later, those whose lives were irrevocably altered by the tragedy reflect on its enduring impact on their community, their faith, and themselves.
Twirling the pasta at Bocca Osteria Romana Bocca Osteria Romana
The continuation of two popular gas station eateries, an ice cream establishment's new spot, and a Japanese-inspired happy hour menu are all being served up this October.
This new Italian restaurant on South Main, focuses on authentic, scratch-made food, not flash.
By: Malcolm Mayhew
A once-abandoned downtown building has been transformed into a luxury hotel that houses a new French-style restaurant led by head chef Damian Lopez.
By: Malcolm Mayhew
A former Horned Frog and longtime marketing guru has moved on to a new career as a private chef.
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