Malcolm Mayhew is a freelance writer based in Fort Worth, Texas. With a focus on food, music, and culture, Malcolm contributes to publications such as CultureMap and Fort Worth Magazine, providing readers with insights on the local dining scene, culinary trends, and the vibrant cultural landscape of the city.
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Fort Worth, United States (Local)
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Twirling the pasta at Bocca Osteria Romana Bocca Osteria Romana
The continuation of two popular gas station eateries, an ice cream establishment's new spot, and a Japanese-inspired happy hour menu are all being served up this October.
This new Italian restaurant on South Main, focuses on authentic, scratch-made food, not flash.
By: Malcolm Mayhew
A once-abandoned downtown building has been transformed into a luxury hotel that houses a new French-style restaurant led by head chef Damian Lopez.
By: Malcolm Mayhew
A former Horned Frog and longtime marketing guru has moved on to a new career as a private chef.
97 West releases a new brunch menu, the Vickery Cafe gears up for a move, and chef Jon Bonnell's Waters Restaurant returns.
Opened by the owners of Terra Mediterranean, this Mexican restaurant is helping make West 7th hungry again, one taco at a time.
Discover the beautifully redesigned Clay Pigeon restaurant, now offering inviting booths that create the perfect atmosphere for your dining experience.
By: Malcolm Mayhew
Michelin taps three beloved Fort Worth restaurants and an exceptional Arlington BBQ spot, bringing long-awaited recognition to a few dining gems that have a great track record for bringing big flavors.
This popluar BBQ joint's new brick-and-mortar spot might be tricky to find, but it's well worth the hunt.
(833) 317-6278 
