Maria Gran is a journalist for The Courier, focusing on local news and events in Dundee, Scotland. With a passion for food and drink, Maria enjoys writing about the vibrant culinary scene in the area, as well as profiling individuals and businesses making a positive impact in the community.
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St Andrews, United Kingdom (Local)
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Maria Gran's coverage heavily focuses on lifestyle, particularly food and dining experiences. Her articles include restaurant reviews, local food events, and profiles of individuals in the culinary industry. If you have expertise in the food industry or can provide insights into unique dining experiences, reaching out to her with relevant story ideas would be beneficial.
As a local journalist focusing on Scotland, specifically Dundee and surrounding areas like Kirkcaldy and Perthshire, she is likely interested in stories related to these areas or broader Scottish cuisine trends. If your pitch involves a new restaurant opening or an innovative approach to traditional Scottish dishes, it may pique her interest.
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Matt and Ish Broadbent started making chocolate from their kitchen table - now they make 3,000 bars a week from a Dundee factory.
Did Joanna and Maria have big, cheesy smiles on their faces after trying the famous toasties at St Andrews' The Cheesy Toast Shack?
Transition Dundee co-founder Lynsey Penny leaves no one behind in the battle against climate change.
When Lewis Urquhart started at EH9 Espresso it was his first ever hospitality job - within a year he became head barista.
Walking up and down The Lang Toun is sure to build up an appetite.
By: Maria Gran
Food & drink journalist Maria Gran goes behind the scenes on judging day to uncover how the next World Scotch Pie Champion is chosen.
By: Maria Gran
We asked Jamie and Kelly Scott, owners of The Newport Bakery, to give us a rundown of their Christmas themed bakes.
Maria Gran headed to The Ferry Selkie to see how it measures up against its big sister in Dundee.
Kirsty Dingwall built her own biscuit brand to offer a safe snack for children with allergies - and now her Angelic Safetylicious oat squares have launched into Sainsbury's.
Andy McDonald works in a two AA Rosette restaurant, but admits his favourite food is "nothing overly fancy".
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