Marie Doyon is a Digital Editor for Chronogram Magazine, focusing on local news and events in the Kingston area of New York. With a passion for food and drink, Marie covers the latest restaurant openings, menu launches, and culinary events in the Hudson Valley region.
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Ellenville, United States (Local)
Marie Doyon's coverage predominantly revolves around event announcements and food and beverage themes, with a specific focus on the Hudson Valley area in New York. If you are looking to reach out to her, consider providing information about new restaurant openings, bar launches, or unique food-related events happening within the Hudson Valley. You could also pitch stories related to house and home themes that tie into local events or businesses in the region.
Given Marie's emphasis on covering localized news within the Hudson Valley area, she is likely interested in content that pertains specifically to this geographic location.
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One or Several Tigers, 2017 (still), Ho Tzu Nyen. Two-channel video; ten-channel sound, smoke machine, automated screen, show control system, 14 wayang kulit puppets in aluminum frames
The Via Ferrata at Mohonk Mountain House is the first of its kind in the Hudson Valley.
Kingston’s (long-overdue) designated queer bar is finally here. Located in the old Beverly Lounge spot on Foxhall Avenue, Unicorn Bar had a three-phase opening over the past week. Things touched off with a friends-and-family soft opening last Thursday, April 25 before heating up with a spicy, sold-out burlesque show on Saturday, and a rollicking grand opening on Wednesday, May 1.
The First Plant-Based Burger Spot at a Gas Station in the US
The women-led brand Neverstill Wines emerged on the market this year with two 2024 whites grown in the Finger Lakes: a Chenin Blanc and Riesling. The team is made up of founder Christy Counts, master winemaker Nova Cadamatre, and assistant winemaker Bryce Lianna.
With rustic brick-edge floors and a farmhouse aesthetic, Fulton and Forbes is a new wine and spirits shop in Ancram that evokes the appeal of rural vineyards and distilleries. The wine selection focuses on classics from around the world with an emphasis on small, independent growers and producers as well as Northeast spirits in an English cottage-style setting. Owner/operator Rachel Merriam trained at the CIA before achieving a Bachelor’s in hospitality management. She developed a passion for wine while working at Michelin-starred Union Square restaurant Casa Mono, and brings this honed sensibility to the curation of Fulton & Forbes wine and spirits selection. Casual complimentary tastings take place every Friday with Merriam available to discuss the wines and answer questions. The shop also sells drinkware, barware, and other goodies for the home.
Kingston's Mirador is making national news outlets with its *chefs kiss* sherry selection, zippy Spanish wines, and Andalusian tapas. The expanded menu is worth exploring, as is the monthly Sherry 101 class.
A stone-carving student at the annual Hunter Stone Carving Seminar.
The Wild & Foraged dinner at Glynwood will take place August 13 and October 9.
Sorry, Charlie 523 Delaware Avenue, Kingston The owners behind Poughkeepsie’s neighboring establishments Goodnight Kenny bar and Hudson & Packard pizzeria have teamed up to open...
(833) 317-6278 
