Marnie Shure is a journalist and writer known for her work at The TakeOut and The A.V. Club. With a focus on local news and food culture, Marnie covers a wide range of topics including popular Halloween candies, fast food chains, and viral food trends. Her articles provide entertaining and informative insights into American food and dining trends.
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United States (National)
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Marnie Shure's coverage primarily focuses on food and beverage, with an emphasis on seasonal trends and promotional deals. She often cites data to support her articles, indicating a preference for fact-based pitches.
Given Marnie’s focus on local content in the United States, consider pitching stories related to American food trends or regional fast-food chains. If you have insights into emerging food fads or industry statistics that could be relevant at a national level, these might also pique her interest.
As she frequently covers seasonal topics such as Thanksgiving foods and holiday-themed products from major brands like Starbucks, timely pitches related to upcoming holidays or changing consumer habits during different seasons may resonate well with her.
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Is mixing Diet Coke with dairy as strange as it sounds? Here's what we thought.
By: Marnie Shure
Church Brothers, LLC is recalling green onions sold at Trader Joe's and elsewhere due to potential salmonella contamination.
Do you know how to empty your toaster's crumb tray? Let's hope so.
The rebranded Goldfish crackers are meant to cater to the adults who enjoy this snack as much as kids.
Lunchly was supposed to be the newer, better Lunchables—but consumers allege finding mold in the product.
By: Marnie Shure
Here's what America is eating this holiday season. Courtesy of Campbell Soup Company
Say goodbye to the perpetually broken soft serve machine at your McDonald's.
Bonus: Here's how the Target Thanksgiving bundle compares to ingredients at Walmart and Aldi.
Lead in cinnamon can lead to serious health hazards. Check your pantry for these products before holiday baking season begins.
This season, we're tasting all the Thanksgiving-themed food we can find. Now let's gobble gobble.
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