Meg Thomas is a journalist for the Northeast Mississippi Daily Journal, focusing on local news and community events in Northeast Mississippi. She is known for her weekly recipe features, as well as her coverage of historical events and milestones in the region.
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Meg Thomas focuses on local content, particularly sharing recipes and historical snippets from the Northeast Mississippi area. She shows a keen interest in food-related topics such as recipes, which make up a significant portion of her coverage.
If you're looking to reach out to Meg, consider offering unique and traditional recipes or personal stories related to local cuisine. Historical anecdotes related to Northeast Mississippi could also be well-received by her audience. Additionally, if you have expertise in house & home themes that are relevant to the local area or personal finance advice specific to this region, it might catch her attention.
Given Meg's focus on local content from Northeast Mississippi, pitches should align with these geographic parameters for maximum relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Sock It To Me Cake This week I started looking through some of my mother's old recipes.
While we are having warmer weather this week, winter is not over. With winter a good soup recipe is just what we need.
I do not make Mexican dishes very often but thought I would share a really good recipe I found this week.
This recipe is very easy and just another way to prepare green beans — a favorite to most families. The main ingredients are fresh which may take a little extra
With Easter just around the corner, you may need an easy dish to serve for breakfast or brunch. The baking time is a little long but the prep is easy and fast.
It's hard to believe that St. Patrick's Day is here and spring is around the corner. Although I am not Irish, I do love a good corned beef and cabbage recipe.
This recipe is a quick and easy and perfect for your Easter brunch or any family gathering. The simple ingredients of leafy greens, strawberries, raspberries, almonds and jam vinaigrette mixed
By: Meg Thomas
This week we have another good recipe from the recipe book “Just Roll with It” from the Holly Springs Garden Club. The recipe was submitted by Sherry Childers and she
Summer is still here and if you need a recipe for a picnic, family or church event, the Cream Cheese Rollup is perfect. No cooking involved but easy to do and I guarantee it will be a hit.
Cooler weather will be here soon but for now it is still pretty hot outside. This salad recipe is a perfect side for any Mexican inspired meal.
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