Meggan Robinson is a news writer for Tasting Table, specializing in food and beverage topics. With a passion for exploring flavors and culinary techniques, Meggan brings a unique perspective to her articles, providing readers with insights on everything from grilling techniques and recipe tips to the latest food trends and cocktail creations.
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Austin, United States (Local)
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Meggan Robinson's articles focus on house & home and food & beverage, with an emphasis on providing promotional deals and how-to guides. She is likely to be interested in pitches that offer unique or innovative cooking techniques, new food products, or promotions related to cocktails, snacks, coffee drinks, and other culinary topics. Consider reaching out with pitches for product launches, instructional content related to food and drink preparation techniques, as well as promotional offers within the house & home or food & beverage space.
Given Meggan’s interest in writing how-to guides about various aspects of cooking and beverages including cocktails and espresso drinks at popular chains like Starbucks; she would most likely appreciate receiving insightful tips from industry experts who can provide valuable insights into these areas.
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For those who relish a fresh take on their favorite caffeinated consumable, the Undertow espresso from Starbucks may be just what you're looking for.
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
If you're seeking a cocktail that's bold, even swanky, and easy to make, then make the French Connection. All it requires is two simple ingredients.
All it takes is a couple spoonfuls of malted milk powder to completely transform your drab morning coffee into a complex and flavorful drink.
Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?
By: Meggan Robinson
The vibrant, mouthwatering addition of tart rhubarb and spicy fresh ginger, making the rhubarb ginger fizz a memorable cocktail experience.
People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
Much like champagne, cognac can only be produced in a specific area of France. Learn more about what makes this beloved spirit so special.
Recreating a delicious restaurant dish at home can seem impossible. But that's not the case for Olive Garden's gnocchi soup. All you need are two seasonings!
By: Meggan Robinson, Wendy Leigh
Although similar, you shouldn’t confuse blackberries and black raspberries.
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