Sourdough starter is active and sourdough discard is not, meaning that, while both offer flavor and texture, the two ingredients serve very different purposes.
Michelle Welsch is a Freelance Journalist at various notable outlets including Yahoo Finance UK and Tasting Table. With over 15 years of experience, she focuses on themes such as food and beverages, travel and tourism, and the hospitality industry, highlighting the creativity and hard work of those shaping these sectors. Michelle's work has been featured in prominent publications, showcasing her dedication to storytelling and community building in the culinary world.












