Melissa Mccart is a local journalist based in New York City, focusing on the food and dining scene. She writes for publications such as Eater and Cigalah Group, and her work has also been featured in The Wall Street Journal. Melissa covers topics such as restaurant openings, closures, trends, and profiles of influential figures in the culinary industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Melissa Mccart predominantly covers the food and beverage industry, with a focus on restaurant openings, dining trends, and notable figures in the NYC culinary scene. She also covers house & home topics to a lesser extent.
Given Melissa's coverage attributes, she is likely open to receiving press releases or pitches related to private sector announcements in the food and beverage industry. Additionally, she may be interested in expert commentary from chefs, restaurateurs, or industry insiders regarding emerging dining trends or insights into new restaurant openings.
As her geographic focus is local (New York City), reaching out with news about NYC-based restaurants, events happening within the city's culinary scene would likely capture her attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Melissa Mccart
Nearly a dozen nods for the city
Crevette from Patricia Howard and Ed Szymanski will debut in Greenwich Village the first week of February
Where to find the best lunch and dinner deals around the city
Melissa McCart is the editor for Eater New York. Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S.
Plus, a 100 year-old bakery building changes hands — and more intel Melissa McCart is the editor for Eater New York.
Open since 2022, Mel's from Melissa Rodriguez and Jeff Katz Melissa McCart is the editor for Eater New York.
Plus, a new 1000-seat restaurant is coming to Byrant Park — and more intel Melissa McCart is the editor for Eater New York.
Two of the 15 contestants hail from NYC in season 22, starting in March
Batali-era chef Mark Ladner has returned to Greenwich Village to run Babbo Melissa McCart is the editor for Eater New York.
By: Melissa McCart
Plus chef Mark Ladner will return to Greenwich Village to run Babbo
(833) 317-6278 
