Melissa Mccart is a local journalist based in New York City, focusing on the food and dining scene. She writes for publications such as Eater and Cigalah Group, and her work has also been featured in The Wall Street Journal. Melissa covers topics such as restaurant openings, closures, trends, and profiles of influential figures in the culinary industry.
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New York, United States (Local)
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Melissa Mccart predominantly covers the food and beverage industry, with a focus on restaurant openings, dining trends, and notable figures in the NYC culinary scene. She also covers house & home topics to a lesser extent.
Given Melissa's coverage attributes, she is likely open to receiving press releases or pitches related to private sector announcements in the food and beverage industry. Additionally, she may be interested in expert commentary from chefs, restaurateurs, or industry insiders regarding emerging dining trends or insights into new restaurant openings.
As her geographic focus is local (New York City), reaching out with news about NYC-based restaurants, events happening within the city's culinary scene would likely capture her attention.
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By: Melissa Mccart
Kiko features cooking by a chef who has made waves in Miami and Los Angeles
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