Melissa Mccart is a local journalist based in New York City, focusing on the food and dining scene. She writes for publications such as Eater and Cigalah Group, and her work has also been featured in The Wall Street Journal. Melissa covers topics such as restaurant openings, closures, trends, and profiles of influential figures in the culinary industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
New York, United States (Local)
Not enough data
Melissa Mccart predominantly covers the food and beverage industry, with a focus on restaurant openings, dining trends, and notable figures in the NYC culinary scene. She also covers house & home topics to a lesser extent.
Given Melissa's coverage attributes, she is likely open to receiving press releases or pitches related to private sector announcements in the food and beverage industry. Additionally, she may be interested in expert commentary from chefs, restaurateurs, or industry insiders regarding emerging dining trends or insights into new restaurant openings.
As her geographic focus is local (New York City), reaching out with news about NYC-based restaurants, events happening within the city's culinary scene would likely capture her attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Plus, a pan y dulce event at MOFAD tonight — and more intel Share this story Melissa McCart is the editor for Eater New York.
More spots the tire company says could land a star at next month's ceremony Share this story Melissa McCart is the editor for Eater New York.
By: Melissa Mccart
What to know about the restaurant in the former Al Coro space from chef Melissa Rodriguez, Jeff Katz, and Tao Group
By: Melissa McCart
The library-themed restaurant is on the fourth floor of the Louis Vuitton location Melissa McCart is the editor for Eater New York.
A new sushi and sake spot, lamb birria, and more
By: Emma Orlow, Melissa Mccart
Plus a new Honduran restaurant for your radar — and more intel
By: Melissa Mccart, Emma Orlow
Plus, the Thai burger trend gains traction — and more intel
It’s the one that was taped to the wall from the 2019 Art Basel
Plus, Holiday Cocktail Lounge rolls out all-day service — and more intel Melissa McCart is the editor for Eater New York.
Wild hot dogs, a standout sandwich, and a perfect tart
(833) 317-6278 
