By: Melissa Nicholson
Many people love to make a custom pizza at home, but it can be hard to replicate the deliciously crispy crust often seen from professionals.
Melissa Nicholson is a news writer for Tasting Table, a publication that focuses on food and drink. With a passion for all things culinary, Melissa covers a wide range of topics including recipes, cooking techniques, restaurant recommendations, and food trends. Her articles provide readers with informative and engaging content to enhance their culinary experiences.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
This information evolves through artificial intelligence and human feedback. Improve this profile .