Melita Kiely is an Editor for The Spirits Business, a leading publication in the spirits industry. With a focus on the latest trends, industry news, and interviews with key figures in the world of spirits, Melita brings a wealth of knowledge and expertise to her articles.
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Melita Kiely's coverage primarily focuses on the spirits and alcohol industry, with a particular emphasis on product launches, sales figures, and industry trends. Her articles often include press releases and private sector announcements.
Given her focus on the business aspects of the spirits industry, Melita may be receptive to pitches related to new product launches, marketing strategies in the alcohol space, or exclusive data insights about sales performance within the industry.
It's important for potential sources pitching to Melita to provide concrete data or valuable insights into market trends and consumer behavior within the spirits and alcohol sector. These can help strengthen pitches aimed at securing coverage in her publications.
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Alcoholic beverage suppliers are missing out on an average of £27,575 (US$35,800) in repeat sales annually, a new report suggests.
‘Exasperated' British businesses are urging the UK government to delay a ‘confusing and badly managed' environmental scheme set to come into effect in fewer than six months.
Scottish bottler Young Spirits has promoted Barbara Russell Scott to the position of managing director.
Marie Brizard Wine & Spirits (MBWS) saw a slight uptick in sales during its third quarter, but its year-to-date revenue is still down compared with 2023.
Dutch producer De Kuyper Royal Distillers has extended its range of pre-mixed cocktails with a trio of new serves, including the Clover Club.
The founder of Uncle Nearest Premium Whiskey, Fawn Weaver, has taken aim at additives in Tequila in a series of ‘Tequila takedown' social media videos.
Centre stage at this year's Bar Convent Berlin was Ron Barceló's Imperial Rare Blends Mizunara Cask.
The RTD sector has taken the world of spirits by storm, with producers all over the globe meeting consumer demand for handy formats.
Inspired by the nature found on their travels to Brazil’s six biomes, the bar team at São Paolo’s SubAstor create stunning menus.
Distributor Perola is hoping to make 100% agave Topanito Tequila Blanco the house-pour option for the on-trade.
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