Michael Klein is a columnist at The Philadelphia Inquirer. He reports on Philadelphia’s vibrant food and restaurant scene, covering themes such as food and beverages, hospitality, and leisure. Michael's work has been featured in various publications including The Press of Atlantic City, The Sacramento Bee, and RealClearHealth.
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Michael Klein's coverage primarily focuses on the local food and beverage industry in Philadelphia. His articles often discuss new restaurant openings, closures, and relocations. Announcements from private sector establishments also feature prominently.
Given this focus, pitches should highlight unique or trendsetting aspects of upcoming restaurants or significant changes within the Philadelphia dining scene. Local restaurateurs with a compelling story to tell about their establishment might find success reaching out to Michael for potential coverage.
As Michael Klein's geographic focus is local (Philadelphia), it would be beneficial to tailor pitches specifically toward developments within the city’s culinary landscape.
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Hot chicken sandwiches are all the rage nowadays, and this week, I've tracked down some of the local shops that manage to pullet off
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By: Michael Klein
Pig & Khao, a pork-centric restaurant with Thai and Filipino influences from New York's Lower East Side, will open a branch at the former site of Martha in Kensington, which closed over the weekend after 10 years.
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By: Michael Klein
It will continue as an events space. The decision to close the bar-restaurant on the former Bookbinders site is supposedly part of a larger strategic plan for the restaurant group.
By: Michael Klein
Omar Tate and Cybill St. Aude-Tate's revamped Honeysuckle will be three times larger, offer an à la carte dinner menu, and boast a liquor license that will allow it to sell wine by Black producers.
Good news: 2024 was a banner year for restaurant openings in the Philadelphia area. Bad news: 2024 also was a sobering year for restaurant closings.
By: Michael Klein
Danielle Jowdy plans to close Zsa’s, her Mount Airy ice cream shop, at the end of 2025.
Jan. 21, 2025 Werbung Dieser Post wird laufend ergänzt! Werbung Werbung Er hat es gewusst.
By: Michael Klein
Let's Eat, Philly! No one said Raquel Villanueva Dang and Tam Dang would have it easy opening Baby's Kusina + Market, their modern Filipino restaurant and market in Brewerytown.
By: Michael Klein
Nine Philadelphia-area chefs and five food establishments have made the list of semifinalists for the 2025 James Beard Awards.
By: Michael Klein
The team behind Dragon Fest , a New York City-based Chinese food and culture festival, are planning to travel the United States with a new weekend festival called Panda Fest
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