Michelle Bottalico

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta.

Onigirazu, sometimes called a sushi sandwich, is a popular Japanese dish made by wrapping sushi rice and a filling in a sheet of nori seaweed.

Once battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.

Recipes Course Dessert Recipes Strawberry White Chocolate Blondies Recipe By Michelle Bottalico and

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Rich canned tuna and pearl couscous are combined with a bunch of Mediterranean mix-ins for an impressive depth of zesty, salty flavor and textural intrigue.

A scratch-made sun-dried tomato hummus acts as the glue in these pretty pinwheels, which are packed full of spinach, olives, basil, and cherry tomatoes.

You've heard of tuna salad, and you've heard of pasta salad, but this tuna couscous salad is a fresh take on both that will breathe new life into your lunch routine.

Recipes Dish Type Sandwich and Wrap Recipes This Greek Salad Wrap Recipe Is Fresh, Filling, And Ready In 10 Minutes By

Potatoes have been growing in South America for thousands of years and are a staple food around the world.