M.M. Cloutier is a local journalist based in Palm Beach, Florida. With a focus on the Palm Beach community, M.M. writes for publications such as Palm Beach Daily News and Yahoo News, covering topics ranging from dining and entertainment to local history and events. Their work has also been featured in The Palm Beach Post.
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Palm Beach, United States (Local)
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M.M. Cloutier's coverage predominantly revolves around House & Home and Food & Beverage themes, with a specific focus on Palm Beach-related dining, restaurants, food, and events.
Given the local nature of M.M. Cloutier’s coverage in Palm Beach, Florida, she is likely to respond well to pitches related to local culinary events such as restaurant openings, chef collaborations or unique dining experiences within the Palm Beach area.
She also covers memory lane articles which suggests an interest in historical aspects of the region. Pitches that highlight historical significance of certain places or traditions related to house & home and food & beverage may resonate well with her.
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By: M.M. Cloutier
The comfort-food cuisine restaurant in Palm Beach just south of Royal Poinciana Plaza, will not reopen for its eighth season.
Through Oct. 11, Maine lobster — a favorite delicacy in Palm Beach — is being spotlighted at PB Catch, 251 Sunrise Ave.
By: M.M. Cloutier
Condé Nast Traveler magazine’s coveted 2024 Readers’ Choice Awards were announced Oct. 1.
By: M.M. Cloutier
As of Tuesday afternoon, nine of the 13 rooms and suites at hotel were reserved or occupied by residents or visitors from Florida's west coast.
By: M.M. Cloutier
The Bice-operated eatery will take over the space in the Palm Beach Towers condominium previously occupied by Restaurant 44.
By: M.M. Cloutier
The restaurant from chef-restaurateur Nobu Matsuhisa at Eau Palm Beach Resort & Spa in Manalapan will cater to only resort guests when it opens.
By: M.M. Cloutier
Season preview reveals what's new at The Breakers, the Colony, Tideline and more. From new courts, to new hotels and new services.
By: M.M. Cloutier
New restaurants are slated to debut this season in Palm Beach, including one helmed by famed chef Thomas Keller.
Not only do they predominate imagery aimed at epitomizing autumn, but squashes — such as pumpkin — also star in dishes these days at restaurants and takeout hot spots in Palm Beach.
Opt for it, and Palm Beach pastry chefs from private clubs, a restaurant and a hotel on the island are among those set to bake pies for your Thanksgiving table — and others — as they crank up their ovens for a good cause.
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