Molly Adams is a journalist based in Portland, Maine, with a focus on local news and lifestyle topics. She has written for various publications, including the Morning Sentinel, The Portland Press Herald, and Yahoo News. Molly's articles cover a range of subjects, including real estate, food, agriculture, and community events.
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Portland, United States (Local)
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Molly's coverage primarily focuses on house and home-related content, including local real estate listings and lifestyle pieces. She seems to be particularly interested in featuring promotional deals, private sector announcements, and press releases related to the house & home theme.
Given Molly's focus on local events within Maine (specifically Portland), consider pitching her stories about unique or trending local businesses, interior design trends specific to the region, or profiles of individuals making a significant impact in the local community. If you have information about special promotions or exclusive deals related to food, recipes, home decor items from businesses based in Maine or specifically Portland area that align with her coverage themes may also capture her interest.
It is important for pitches aimed at Molly to reflect an understanding of her emphasis on promoting locally relevant content for residents of Maine while maintaining high-quality standards for homes and lifestyle features.
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It simple, surprising, and adds loads of flavor. Simply Recipes / Adobe Stock
I asked two chefs for their top tips on making gravy—here's what they had to say. Simply Recipes / Getty Images
You can add it to your favorite stuffing recipe. Simply Recipes / Adobe Stock When I make holiday stuffing, I tend to take the “no recipe, just vibes” approach.
By: Molly Adams
Getting fluffy, smooth mashed potatoes is easier than you think, thanks to this top from cookbook author J. Kenji López-Alt.
It totally reduced my holiday cooking anxiety. Simply Recipes / Elise Bauer
It's the only recipe I'll be making from now on. Simply Recipes / Getty Images
And it always disappears, year after year.
By: Molly Adams
My family loves it, and every Trader Joe's employee I talked to loves it, too. Simply Recipes / Ciara Kehoe
Queen Ina has several tricks up her sleeve for making this classic soup even more delicious. Simply Recipes / Molly Adams
It's not worth making Thanksgiving gravy without it. Simply Recipes / Getty Images
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