Mesquite may be best known for barbecue, but the plant also produces nutritious pods that can stand in for cocoa beans in chocolate recipes. Enter Mez Foods, a Chicago-based startup that is championing the ingredient in a line of premium tablet bars that are made with mesquite bean flour, plus illipe butter, chufa flour, pea and rice protein fermented by shiitake mycelium, sugar, carob powder and oat fiber.
Monica Watrous is the Managing Editor at Food Business News. She covers a range of topics within the food industry, including business and economics, consumer packaged goods, and manufacturing, with a particular focus on startups and venture capital. Monica's insights and expertise have been featured in various publications, including Food Business News, Baking & Snack International, and BevNET.com.