Nicole Clausing

Pull up a stool and taste the new Colombian-California cocktail. Parche is Oakland's liveliest new restaurant and bar.

Sunset bar at The Ritz-Carlton O’ahu, Turtle Bay. Photo courtesy of the resort.

Binchotan smoke perfumes the air as the team from Tsubaki, one of the West’s best izakayas, cooks a California-inflected Japanese grilled feast fit for fall.

Mother Nature is putting on a show in two acts this month, with a pair of comets on the way. Here’s how to catch both.

We visit Hog Island Oyster Co., where the best oysters in the West are raised in some of the most pristine waters in California.

What to eat, drink, see, and do in this under-the-radar region.

Give the gift of the Sunset Wine Club, featuring the best bottles in the West, perfectly paired with recipes in the magazine.

A celebrity landscape designer shares how to curate an extraordinary garden space.

A wintertime road trip reveals wide, open spaces, fewer crowds, and idyllic landscapes in the agricultural heartland of the Canadian Rockies.

The bison-focused restaurant RGE RD in Alberta is a model of sustainable, hearty cooking that expresses the terroir of the region.