Amanda Gabriele is a Senior Editor for InsideHook, a publication that covers lifestyle topics including food, drink, travel, and culture. With a focus on the culinary world, Amanda writes articles that explore the latest trends, expert recommendations, and unique experiences in the world of food and drink.
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Amanda's articles predominantly cover topics related to food and drink, with a specific focus on wine, culinary skills, and the house & home category. Her coverage includes reviews, data citations, press releases, and promotional deals.
Given her focus on the best products in the food and beverage industry as well as house & home-related content such as glassware recommendations or cooking techniques for specific dishes like Thanksgiving duck, Amanda may be interested in pitches that highlight new or unique culinary products or experiences within these categories. Additionally she might appreciate exclusive offers for her readers.
If you have expertise in areas such as food pairings with wines, artisanal cheese selections or innovative cooking methods especially related to household items like glassware or kitchen tools then it would likely resonate well with Amanda's interests.
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We spend a third of our lives in bed, a fact that I'm sure you've heard over and over again.
Valentine's Day is a polarizing “holiday.” Some people love it and expect their partners to do the most, some feel it's exclusionary, and others (me) think it's a ridiculous Hallmark holiday that's meant to make us spend money on stuff we don't need and fight for reservations at overcrowded restaurants with mediocre pre fixe menus (I know, so romantic). BUT any day is a good day to drink wine, and February 14 is no exception.
From bread to cookies and everything in-between
The company’s American-made furniture is built to last
To me, flexibility is a superpower. I'm amazed by all athletes, but watching a gymnast or cheerleader pull their leg above their head never gets old, and I always marvel at how limber even the burliest football players look on Hard Knocks . I know they have to be flexible for a living, but it doesn't make me want to achieve that kind of elasticity any less.
My first experience with a gravity bong was in college . My neighbor filled a dollar store bucket with water and turned an empty Hawaiian punch bottle into a smoking device. It worked well until someone tripped, fell and smashed the whole contraption to smithereens, but it was also a very harsh experience. It was difficult to regulate how much smoke you were taking in, and it usually ended in a coughing fit and the ability to do little more than sink into the couch for an hour or two.
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Cleveland has always been a good place to eat. Growing up, we'd make the hour drive from Canton to see a Guardians game or go to the theater, and there would always be a stop for something delicious.
I really don't have much of a green thumb. Growing up, my parents' and grandparents' gardens were teeming with fresh fruit and veggies of all kinds.
By: Amanda Gabriele
Michelin-starred Chef Ken Frank of La Toque in Napa gives us expert advice for cooking this succulent crustacean.
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