Nicole Vulcan is an editor for The Source Weekly, a local publication focusing on Central Oregon. With a passion for community journalism, Nicole covers a range of topics including local events, restaurant reviews, and letters to the editor. Her articles aim to inform and engage readers in the happenings of their community.
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Bend, United States (Local)
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Nicole Vulcan's coverage predominantly focuses on local events, private sector announcements, and seasonal activities in Central Oregon. She covers a wide range of themes including house & home, food & beverage, and lifestyle.
Given her emphasis on event coverage and promotional deals related to local food and drink events as well as letters to the editor, she may be interested in pitches that highlight unique or newsworthy aspects of local businesses within these sectors. Furthermore, considering her focus on promoting regional businesses through articles like "Donuts, Japanese Crepes and Boba in Downtown Redmond" or "Willamette Valley Vineyards Opens Tasting Room," public relations professionals could potentially pitch stories about new establishments or innovative concepts that align with her areas of interest.
As Nicole's geographic focus is specifically localized around Central Oregon, any pitches should emphasize their relevance to this area.
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12-year-old student arrested on suspicion of bringing a gun to school remains in custody; second student arrested for false threat
Boneyard hosts tasting event for homebrewers to show off their goods
Kindred Connections offers the bonds of family for parents who need a helping hand By Nicole Vulcan
Courtesy @jaydo_adventures IG “Don’t judge each day by the harvest you reap, but by the seeds that you plant.” – Robert Louis Stevenson Thank you so much @jaydo_ventures for tagging us in this beautiful photo of Mount Bachelor after the first snow on 10/29/24. Don't forget to share your photos with us and tag @sourceweekly for a chance to be featured as Instagram of the week and in print as our Lightmeter.
T he Hideaway Tavern, a Bend and Redmond staple for great pub food and game-day-ready vibes, has added a new location on Bend's north side. Hideaway Empire opened last week, on the corner of Boyd Acres Road and Empire Boulevard, in the former location for Backyard Pizza. Like the other locations for the Hideaway, comfy couches, big TVs and a wealth of elevated pub food are on offer, along with a full bar. A grand opening is planned soon.
By: Nicole Vulcan
Bid to expand Deschutes County Commission approved; now comes budgeting and other details
Courtesy @vitalityinfocus IG “Wildflower Wednesday: Elephant’s Head. Look closely and you can see the forehead, trunk and big ears that resemble a pinkish purple elephant. These photos were taken in August with South Sister in the background. Also, around Golden Lake and in a Meadow near Broken Top.”Thank you so much @vitalityinfocus for tagging us in this lovely photo of wildflowers after near Broken Top. Don't forget to share your photos with us and tag @sourceweekly for a chance to be featured as Instagram of the week and in print as our Lightmeter.
By Nicole Vulcan I t's Sunday night, and in most quarters of Bend that would mean quiet diners, empty tables and a vibe of everything being ready to tuck into a pre-Monday slumber. But that's not the case at Ryoshi Sushi & Izakaya, located in the complex housing the Bend Factory Stores on the south side of Bend. In here, on this Sunday, we're not getting a seat at one of the tall, wood-slatted booths, or even the sushi bar. All of those spots are taken by diners who obviously are more up on the latest in the Bend culinary scene than I am.
Bend adds to its flavor offerings with sundries inside Indian restaurant
Central Oregon Soup Company opens on east side By Nicole Vulcan A new venture is warming up bellies from Bend's east side — and helping neighbors in need while they're at it. Paul Hegg opened Central Oregon Soup Company at the beginning of November, featuring hot soups, "little dippers" — something of a combo of breadsticks and a sandwich, for dipping into soup — along with pasta salads and drinks. Soup flavors we tried included Chili, Chicken and Wild Rice, Italian Sausage Garbanzo and Spinach, Thai Peanut Curry and more.
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