Nikita Ephanov

Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into a candy coating in the microwave.

Level up your home fry game with the best potato for the job. Here's how to pick the perfect potato for cooking diner-style home fries right in your kitchen.

By Nikita Ephanov Microgen/Shutterstock While it's easy for people to see brewing as a push-button task, expert brewing involves a multitude of details.

Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.

Seltzer and sparkling water are both carbonated waters, but that doesn't mean they taste the same. Each water will have different uses depending on its flavor.

When making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.

Frozen coffee beans can last much longer than fresh coffee. But you might regret freezing them if you try to grind the beans without thawing them first.

While typically considered for separate contexts, smoothies and shakes have many overlapping qualities. Still, there are key differences to note.

The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.

These two Ohio hot dogs couldn’t be more different.