Nikita Ephanov is a freelance journalist and contributor to Tasting Table and Yahoo News UK. With a focus on food and beverage, Nikita's articles explore the world of culinary delights, from exotic dishes to unique cocktail recipes. His work has also been featured in various Yahoo publications, including Yahoo Finance Canada and Yahoo Sports UK.
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Nikita's articles predominantly focus on review content, promotional deals, and how-to guides relating to house & home, food & beverage, beauty & fashion. She frequently covers topics such as cocktails, international cuisine, cooking techniques, alcoholic beverages and food pairings.
Considering the nature of her coverage attributes and themes covered, she may be interested in pitches that offer unique insights into new culinary trends or innovative cooking techniques. If you have expertise in mixology or international cuisines with a twist or if you have interesting perspectives on food pairings and flavor combinations from different cultures around the world then these would likely resonate well with Nikita.
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By Nikita Ephanov 5ph/Getty Images Alcohols turn to a wide variety of ingredients for flavor. And especially in Europe, a common flavoring is anise.
By Nikita Ephanov Mihailomilovanovic/Getty Images Few pans beat the functionality of a wok.
By Nikita Ephanov Liudmyla Chuhunova/Shutterstock The perfect pickle is a terrific example of balance.
By Nikita Ephanov Maskot/Getty Images Sure, there's an undeniable magic to creations from an artisanal bakery.
By Nikita Ephanov Jerry Jian/Getty Images Dim sum is one of the world's great convivial meals.
By: Nikita Ephanov
By Nikita Ephanov Revolu7ion93/Getty Images Preparing pork can yield great rewards — from delicious shredded meat to chops and roast, it shines in many forms.
By Nikita Ephanov Nehopelon/Getty Images In the U.S., many keep the hot dog toppings simple, occasionally even advocating
While there are numerous brands of beer on the market, many Australians prefer their long-time staple, XXXX.
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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