Nikita Ephanov

For a creamy, not-so-spicy twist on salsa, try a method adored by some foodies in East Texas: just add butter! Here's how it changes the dip's flavor.

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here are some of its best side dishes.

A spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.

Peeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and easy to peel these fruits in bulk.

You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.

There's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.

Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.

If you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.

Big groups can save money when ordering wine at a restaurant with this tip.

By Nikita Ephanov Michelle Lee Photography/Shutterstock A stocked pantry requires a number of ingredients, and that includes sauces — especially if you make Asian dishes.