This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.
Nikita Ephanov is a freelance journalist and contributor to Tasting Table and Yahoo News UK. With a focus on food and beverage, Nikita's articles explore the world of culinary delights, from exotic dishes to unique cocktail recipes. His work has also been featured in various Yahoo publications, including Yahoo Finance Canada and Yahoo Sports UK.