Nikkie Thatcher

Andy Burnham has reiterated his promise to reduce business rates for pubs and remove the burden for many high street businesses, while also pledging reforms to public procurement to support UK firms.

UKHospitality has urged the Government to clarify tipping legislation after withdrawing a draft code of practice, leaving hospitality businesses uncertain ahead of planned reforms due in October.

North-west brewer and pub operator JW Lees has posted record sales of £105.6m and pre-tax profit of £8.8m, with beer sales growth, major investments and new acquisitions despite ongoing cost pressures.

King Charles III and Queen Camilla visited Hall & Woodhouse’s Badger Brewery in Blandford to mark its 250th anniversary, meeting apprentices, supporting charity work and celebrating the brewer’s heritage.

Hospitality sector insolvencies fell 23% year-on-year in June, with hot weather and the men’s World Cup boosting pub trade. Industry experts warn the uplift may be short-lived without stronger business support.

JD Wetherspoon has warned annual profits are likely to fall below market expectations as rising food, labour and energy costs offset sales growth. The pub group also highlighted expansion in airports and transport hubs.

A 20% business rates cut for pubs, clubs and live music venues from April 2027 has been welcomed by industry leaders, with operators set to save around £1,100 on average as Government promises wider reform.

Pub operators have welcomed a 20% business rates cut announced by the Prime Minister but warn it is only a first step, urging the Government to introduce a 10% VAT rate and wider tax reforms to support struggling hospitality businesses.

Chef Adam Handling has criticised guests at his Cornwall pub, the Tartan Fox, after their off-lead dog allegedly attacked chickens and children reportedly smashed dozens of fertilised eggs, causing heartbreak for staff.

Brighton’s community-owned Bevy pub has launched an Asset of Community Value application and fundraising campaign to buy its freehold after the building was put up for sale, aiming to protect the venue for future generations.