Gary Lloyd

CAMRA Wales welcomes plans giving communities first refusal on buying local pubs, calling the proposed right-to-buy scheme a game-changer.

How Heineken UK MD Boudewijn Haarsma champions team-led leadership, resilience and innovation, sharing lessons from global career and advice for pubs and hospitality talent.

NEOS Hospitality will invest £1m to convert its former Revolución de Cuba venue in Birmingham into a Bonnie Rogues ahead of a September opening.

The MA drops in on the London Craft Beer Festival and talks to some of the brewers hosting stands at the event in Southwark Park.

Marston’s expects to hit its EBITDA target after strong World Cup trading, with Grandstand pubs delivering standout growth and plans for 100 more conversions in FY2027.

Damm UK head brewer Chris Reid says the company’s acquisition of Eagle Brewery secured dozens of jobs and has sparked its biggest recruitment drive in almost 20 years.

ETM Group’s Sport London venues enjoyed a 72.4% sales rise during the World Cup, with England fixtures driving record crowds and growth.

KAM research reveals low and no beer is now a more popular alcohol-free pub choice than tap water, as zebra striping continues to grow.

Punch Pubs reported 9.1% revenue growth to £274.7m and higher EBITDA, while CEO Andy Spencer welcomed the Government’s business rates cut for pubs.

The sour beer specialist is working with up to 1,500 pubs and bars across the UK while ramping up fruit beer production to record levels.