Gary Lloyd

KAM conference highlights GLP-1 impact, functional drinks growth and shifting social trends as alcohol loses its role as the default in pubs and bars.

Free MA Beer Report 2026 reveals pint price data, trends, and expert insights to help pubs navigate challenges and boost profitability across Great Britain.

Experts say health, social shifts and choice—rather than anti-alcohol sentiment—are fuelling sustained growth in low and no drinks across the on-trade.

Data shows pub spending surges pre and post-England games, with fans avoiding the bar during play and driving major boosts to drinks sales overall.

Loungers expands internationally with Southville launch in Essen, tailoring its neighbourhood hospitality model to German dining habits and all-day socialising trends.

Nick Payne says tough trading persists as Brains pursues a Guinness Storehouse-style visitor centre in Cardiff, citing premiumisation, cost pressures and collaboration.

Unite says the revised tipping code breaks promises on worker control, giving employers too much power over how gratuities are distributed.

Hydes has appointed Oakman Inns founder Peter Borg-Neal as chairman, succeeding Richard Lancaster after a period of record performance.

Pubs face margin pressure as weight-loss drug users cut back on drinks, snacks and meal size, accelerating demand for healthier, smaller-format menus.

KAM data shows 40% of drinkers are ordering alcohol-free ‘on the sly’, as zebra striping and moderation reshape UK pub habits.