Gary Lloyd

The sour beer specialist is working with up to 1,500 pubs and bars across the UK while ramping up fruit beer production to record levels.

Butcombe Group reported 5.2% like-for-like sales growth in H1 2026 as CEO Jonathan Lawson urged Government to back hospitality growth over taxation.

UKHospitality says planned zero-hours contract reforms risk reducing jobs and hours in hospitality and urges operators to respond.

Vagabond has secured the former Browns Brasserie site on Brighton’s Duke Street, with the new wine bar set to open in late autumn.

Amber Taverns has named Richard Lewis as its new CEO, as the community pub operator reports strong trading and outlines major expansion plans.

Aberdeen venue SOBR has been recognised as a low & no alcohol trailblazer, highlighting growing demand for alcohol-free social spaces across the UK.

St Austell Brewery COO Andrew Turner discusses his pub roots, Covid day one, leadership lessons and why people remain hospitality’s greatest asset.

Joleon Lescott and Darren Fletcher explain why pubs offer the best atmosphere for live football as the new Premier League season gets under way.

Low & no beer brand Brulo expects on-trade sales to grow significantly, with founder James Brown saying repeat purchases set it apart.

Brains Brewery launches its Bayside Flavour Fusion system at Cardiff’s Old Brewery, serving three lager variants from a single draught font.