Olee Fowler is an Editor at Miami. With a keen focus on food and beverages, hospitality and leisure, and the vibrant restaurant scene, Olee explores the intersection of culinary culture and travel in Florida, particularly in Miami. Olee's work has been featured in Cigalah Group, Eater, and Miami New Times.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Miami, United States (Local)
Not enough data
Olee Fowler's coverage focuses heavily on the local food and beverage scene in Miami, with an emphasis on restaurant openings, closures, and dining trends. Given this focus, she would likely be most receptive to pitches related to new restaurant openings or unique dining concepts in the Miami area.
As her coverage also includes promotional deals and private sector announcements, she may also be interested in exclusive offers or events from restaurants or food-related businesses within her geographic scope.
Since Olee's coverage is localized to Miami, any pitches should specifically highlight their relevance to the Miami area. This could include insights into local dining habits or trends that are specific to the region.
This information evolves through artificial intelligence and human feedback. Improve this profile .
January 14, 2025 The 2025 South Beach Wine & Food Festival hits town from February 20 through February 23 with more than 100 events across
January 15, 2025 The Florida Michelin Guide has announced ten new additions across the Sunshine State , with Miami claiming six coveted spots that span Latin American, Portuguese, and Italian cuisine.
January 15, 2025 Pizza aficionados and aspiring chefs in Miami can now learn the art of authentic Italian pizza-making without leaving the Magic City.
January 16, 2025 A new cheekily named fried chicken restaurant is headed to Brickell, but blurting its name out loud might get you in trouble.
January 17, 2025 Last Call Hospitality Group made its name in Miami with spots like Sweet Caroline Karaoke Bar and Tipsy Flamingo.
January 21, 2025 One of the most talked about barbecue spots in the 305 is moving its digs for the first time since opening to a much larger space in Kendall.
January 23, 2025 After gaining widespread popularity in Barcelona, an Asian noodle, ramen, and wok bowl restaurant has just opened its second U.S. location in South Florida.
January 24, 2025 The stretch of Lincoln Road between Alton Road and West Avenue has finally scored a new taco spot — and it's one of the best in town.
January 30, 2025 Local South Florida grocery shoppers got a rude awakening this week when they found empty shelves where eggs should be.
By: Olee Fowler
January 30, 2025 New York City's popular over-the-top French brasserie, La Grande Boucherie , has chosen South Beach's South of Fifth
(833) 317-6278 
