Award-winning Italian chain Fradiavolo brings its Naples-style pizzas to Miami. Share this story
Olee Fowler is an Editor at Miami. With a keen focus on food and beverages, hospitality and leisure, and the vibrant restaurant scene, Olee explores the intersection of culinary culture and travel in Florida, particularly in Miami. Olee's work has been featured in Cigalah Group, Eater, and Miami New Times.