Resident foodie on What's Cooking Wednesday on HearSay with Cathy Lewis
Patrick Evans-Hylton is a resident foodie on What's Cooking Wednesday on HearSay with Cathy Lewis. He specializes in beverage production, drinks, and spirits, sharing his passion for culinary delights and the art of mixology. Patrick's insights and expertise have been featured in Virginia Living, Virginian-Pilot, and Daily Press.
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Richmond, United States (Local)
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Patrick Evans-Hylton's coverage predominantly focuses on local food and beverage, with a significant emphasis on restaurants in the Virginia area. He frequently covers seasonal and promotional deals, as well as providing reviews of new establishments.
To engage Patrick effectively, consider pitching stories related to new restaurant openings, seasonal menu changes at local eateries, or promotions within the food and beverage industry in Virginia, particularly Norfolk and Chesapeake. Additionally, offering exclusive access to behind-the-scenes insights or unique culinary experiences could capture his interest.
Given his focus on specific cities within Virginia such as Norfolk and Chesapeake, targeting pitches that align with these locations would likely resonate best.
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By: Patrick Evans-Hylton
Guacamole, fajitas, tacos, cactus and more, at Jessy's Oceana location. Patrick Evans-Hylton reviews.
The three Jessy's restaurants also offer streamlined lunch menus from 9 a.m. to 2 p.m. Monday through Friday.
A favorite institution along Shore Drive in Norfolk, with perfect raw oysters and terrific conch fritters. Patrick Evans-Hylton reviews.
By: Patrick Evans-Hylton
Pimento cheese can be made with three simple ingredients: cheese, a binder (like mayonnaise), and a vegetable (like chopped pimento). But what’s done beyond that is where chefs and home cooks alike…
Pimento cheese can be made with three simple ingredients: cheese, a binder (like mayonnaise), and a vegetable (like chopped pimento). But what’s done beyond that is where chefs and home cooks alike…
Explore exciting fall events in Virginia, including art festivals, fairs, and outdoor activities for all ages this autumn.
By: Patrick Evans-Hylton
The region's craft beer scene is thriving, and behind every pint is a person with passion, precision and a story to tell. In this series, we talk with local brewmasters, from seasoned veterans to rising stars.
By: Patrick Evans-Hylton
The region’s craft beer scene is thriving, and behind every pint is a person with passion, precision and a story to tell. In this series, we talk with local brewmasters, from seasoned veterans to r…
A favorite institution along Shore Drive in Norfolk, with perfect raw oysters and terrific conch fritters. Patrick Evans-Hylton reviews.
