Patrick Loh

From short-run pop-ups to new permanent fixtures, these new openings and menus across Klang Valley are worth a visit.

As the beverage scene evolves, we round up the newest bars, cafés, and menus to have on your radar.

From Japanese and local flavours to free-flow dim sum and prosecco, these Mother's Day menus are designed to impress without trying too hard.

After years under Chef Masashi Horiuchi, Chef Romain Fabre now steps into the role of Executive Chef at Entier French Dining.

Nutty, funky, buttery, and occasionally bordering on blue cheese territory, dry-aged steak is one of the culinary world's most fascinating flexes.

Newly appointed Executive Chef Eric Fettke oversees the kitchens behind Shangri-La KL's favourites like Shang Palace, Zipangu, and Arthur's Bar.

Mortlach's Neverbound Release 01 goes straight for bold notes, savoury depth, and serious whisky shelf appeal.

From citrusy Yuzu Vanilla Over Ice to the bold Athens Freddo, Nespresso's latest Summer of '86 collection delivers a line-up of iced coffees made to survive Kuala Lumpur's never-ending heat.

From bubbling French onion soup and handmade pastas to jazz kissaten culture and champagne under city lights, Yap Ah Shak House turns a single Chow Kit address into an all-day dining playground.

Over the next 27 months, Equatorial Group will spotlight every prefecture in Japan through specially curated menus, cultural activations, and plenty of reasons to keep coming back.