Patrick Loh

Mortlach's Neverbound Release 01 goes straight for bold notes, savoury depth, and serious whisky shelf appeal.

From citrusy Yuzu Vanilla Over Ice to the bold Athens Freddo, Nespresso's latest Summer of '86 collection delivers a line-up of iced coffees made to survive Kuala Lumpur's never-ending heat.

From bubbling French onion soup and handmade pastas to jazz kissaten culture and champagne under city lights, Yap Ah Shak House turns a single Chow Kit address into an all-day dining playground.

Over the next 27 months, Equatorial Group will spotlight every prefecture in Japan through specially curated menus, cultural activations, and plenty of reasons to keep coming back.

Evian celebrates its bicentennial with a Jeff Koons collector's series and a chance for consumers to win exclusive prizes.

Chang Yue Shuen, Maria Escobia, and Rachel Hor represent a new era of bartending; one where empathy, leadership, and creativity, are every bit as important as technical skill.

From short-run pop-ups to new permanent fixtures, these new openings and menus across Klang Valley are worth a visit.

With its custom dry-ageing programme and exclusive beef cuts, Marble 8 has spent over a decade refining the art of steak.

The One Michelin Key hotel introduces a new chef collaboration series, bringing together international craftsmanship and Malaysian flavours.

Toki finally makes its Malaysian debut, offering a fresh take on the category with a blend that values versatility and drinkability.