Victoria Moore is an Assistant Media Planner at TheGamer. She specializes in the food and beverages sector, focusing on topics such as beverage production, drinks and spirits, and packaged beverages. Victoria's work has been featured in notable publications including TheGamer.com, AOL UK, and The Drinks Business.
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Victoria Moore's articles predominantly focus on wine and alcohol, with particular emphasis on the festive season. She covers a wide range of topics related to lifestyle and house & home, primarily centered around seasonal content, promotional deals, reviews, and how-to guides.
Considering her coverage attributes and themes covered, Victoria would likely be interested in pitches that offer unique insights into wines for specific occasions or seasons. Additionally, she may welcome information about new trends in the wine industry or exclusive access to promotions and deals related to alcoholic beverages.
Given her extensive coverage of festive drinks such as port cocktails for Christmas and recommendations for special occasions like Christmas gifting, Victoria could be receptive to pitches featuring expert advice on pairing wines with different foods or creating signature cocktails.
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Jaylyn Moore is a 9-year-old who plays for the 10U Plant City Dolphins football team as a 2-way starter, playing both the wide receiver and corner position.
Hallowe'en is taken very seriously in the London streets near where I live. For 90 minutes every year it's like the Battle of Hogwarts out
By: Victoria Moore
Argentina is staging a rebellion, though fear not: the territory in question is its own vineyard.
In the swankily ornate Salle des États in the Palace of the Dukes of Burgundy in Dijon, the Michelin Guide unveiled its first ever wine ratings this week.
In the days when I used to spend a week of each year in Bordeaux , a favourite pastime was spotting the most preposterous euphemism used by the locals to describe their travails in the vineyard.
As you may be aware, we've had some hot spells this year. Yet even though I now have a “heat protocol” that involves opening roof-terrace doors at
By: Victoria Moore
Lowish-alcohol wines haven't always been popular. As a fledgling wine writer, I was firmly instructed not to forget that the secret to most best-selling
The wording on a wine label is supposed to be there to inform your choice, but it doesn't always feel entirely helpful when you're standing in a wine aisle wondering what it all means.
Looking for bottles to open with friends this bank holiday, as we savour the last languid days of summer?
