Patterson Watkins

Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.

This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

Our slow cooker Carolina pulled pork sliders recipe features ultra-tender, vinegar-forward pork shoulder and creamy coleslaw on classic soft slider buns.

We may receive a commission on purchases made from links. Barbecue chicken is (one of) the backbones of summertime grilling.

Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

This old-fashioned possum pie hides a chocolate mousse layer and a cream cheese layer below a fluffy whipped topping, and is the perfect no-bake summer dessert.

Freshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.

Freshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.

Recreate that iconic juicy, savory chicken interior and perfectly crispy, golden exterior with our easy copycat McDonald's Chicken McNuggets Recipe.