Peggy Aoki

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't include baking time for frozen dough.

With a name like Popeyes Louisiana Kitchen, you'd think the Southern fast food chain would make it a point to get the basics of Creole food right.

It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not so great for cooking.

In all its succulent elegance, duck confit needs the perfect wine to round its flavors out. We spoke to a wine expert to give us the inside scoop.

Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.

Popeyes’ version of this popular, easy-to-make side dish is simply terrible and thus best avoided.

If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why not try turning it into pearls?

If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Give your Dr Pepper a boost of flavor and texture by dirtying it up in a few easy steps.

If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a sous vide hack for you.