Sometimes, inspiration comes from a divinely led idea. The owner of Georgia's Sweet Potato Pie Company traces the start of her entrepreneurial journey to a spiritual connection.
Phyllis Armstrong is an author and multi-media journalist at Cuisine Noir Magazine. With over 30 years of experience, she focuses on food and beverages, health and wellness, and travel and tourism, highlighting the successes of African-American chefs and professionals in the culinary and travel industries. Phyllis has been featured in Cuisine Noir Magazine, where she shares her passion for cooking and exploring new recipes.














