Greg Flynn has more than 3,000 restaurants—including Wendy’s, Pizza Hut, Taco Bell and more—that bring in over $5 billion of revenue each year. Here’s why he’s doubling down.
Chloe Sorvino is a Food and Agriculture Staff Writer at Forbes. She leads coverage on food, drink, and agriculture, focusing on themes such as corporate finance, entrepreneurship, and the impact of climate change on food systems. Sorvino is also the author of the book *Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat*, and her work has been featured in prominent outlets including the Los Angeles Times, Yahoo Finance, and Forbes Australia.











