Pola Lem

Each month, we highlight new and interesting products, displays and features our team has snapped in the leading grocers

Can Spanish lager Cruzcampo capture British hearts?

It is the fastest rising fruit for volume sales over the past year, according to NIQ data

As concerns over sugar content mount and parents become ever more price-conscious, how can babyfood continue to grow sales?

From Liquid Death to Düng, today's challenger brands are defying conventional naming conventions. And while not without risk, the rewards can be great

The proposed tax on ultra-processed foods throws up several potential problems, including a lack of definition

Pizza volumes are flagging, so brands are broadening their styles and toppings. Will this commitment to innovation boost sales?

By pitching itself as a cheaper alternative to the king of breakfast - and one that competes on price - Lidl may just be on to a winning formula

As the third largest player in the butters and spreads category, Flora's entry into flavoured lines is a milestone

A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments