Rachel Bernhard

Milwaukee Journal Sentinel Inside the deep freezers at La Michoacana Plus , 1224 S. Cesar Chavez Drive, the sweets line up in a technicolor rainbow like a child's watercolor palette.

Milwaukee Journal Sentinel While nieve (ice cream) or paletas (ice pops) may get top billing at most Mexican ice cream shops, the treats they serve rarely stop at the two frozen delights.

Milwaukee Journal Sentinel In her Best Bites series, dining critic Rachel Bernhard rounds up some of the most delicious dishes she ate around Milwaukee in recent weeks.

Milwaukee Journal Sentinel Hot Dish Pantry , 4125 S. Howell Ave., has announced it will soon close its doors. Its last day of business will be Sept. 28.

The restaurant, which included an art gallery, was known for its sunny interior and eclectic menu of breakfast and brunch favorites.

Hundreds of chefs, including Milwaukee's Dan Jacobs, have signed a letter advocating for preserving conservation program funding in the Farm Bill.

More than a dozen Milwaukee-area restaurants and bars are participating in the Dining Out for Life fundraiser.

Milwaukee Journal Sentinel It's not every day that you can try food from a Food Network star. And it's definitely not every day that you can try it at the local zoo.

Milwaukee Journal Sentinel A new vendor will join east side food hall Crossroads Collective , 2238 N. Farwell Ave., by the end of the month.

Milwaukee Journal Sentinel Wolfgang Schaefer and Whitney McAllister, owners of Uncle Wolfie's Breakfast Tavern , 234 E.