Rachel Bernhard is a journalist for the Milwaukee Journal Sentinel, focusing on local dining and restaurant news in the Milwaukee area. With a passion for food and a deep knowledge of the local culinary scene, Rachel provides readers with insights into new restaurant openings, reviews of dishes, and recommendations for dining experiences in the area.
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Milwaukee, United States (Local)
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Rachel Bernhard is an expert in the local dining scene, with a specific focus on Milwaukee. She regularly covers new restaurant openings and reviews of dining establishments in the area. If you have insights into the culinary scene in Milwaukee or can offer information about upcoming restaurant launches or food festivals in the region, she may be interested.
Given her coverage attributes, Rachel may also be open to press releases regarding significant events related to new restaurant openings or major food festivals happening locally. Additionally, if you are involved with any notable house & home-related events within Milwaukee that intersect with dining experiences, these could also pique her interest.
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By: Rachel Bernhard
Milwaukee Journal Sentinel Here's a glance at Milwaukee's Top 25 Restaurants selected by critic Rachel Bernhard
By: Rachel Bernhard
Milwaukee Journal Sentinel I can't remember the last time a new restaurant opened in Milwaukee with so much buzz.
By: Rachel Bernhard
Milwaukee Journal Sentinel When the calendar turns to 2025, Ardent , 1751 N. Farwell Ave., one of Milwaukee's most celebrated restaurants for over a decade, will be dark.
By: Rachel Bernhard
James Beard Award nominee Mary Kastman will focus on local ingredients and shareable plates at her new restaurant in the former Ardent space.
By: Rachel Bernhard
A staple of New York City bodegas, the chopped cheese sandwich is an elusive find in Milwaukee.
Struggling to stay afloat after the pandemic, Palomino slashed its menu to focus on the hits.
By: Rachel Bernhard
Prix fixe menus and special dishes will pop up at some of Milwaukee's best restaurants this year.
By: Rachel Bernhard
The bar and restaurant will serve wine by the glass, shared plates, snacks and more.
By: Rachel Bernhard
Milwaukee Journal Sentinel Show Caption Hide Caption Here's a glance at Milwaukee's Top 25 Restaurants selected by Rachel Bernhard
By: Rachel Bernhard
After hosting many successful pop-ups, sushi veteran Worawit "Chef Ray" Boonyapituksakul's intimate dining experience is now open for all.
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