Rachel Gurjar

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.

A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.

Summer means spicy, savory fruit salads made with whatever fresh produce you've got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it's the ideal to-go lunch.

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes.

After a sunny day at the park or beach, make this quick, cold, satisfying supper.

When fresh basil abounds and you can get a bouquet the size of your head from the farmers market (a.k.a.

“My partner, Cherry, and I agree that broccoli is best when kept really simple,” says Silver Iocovozzi, chef at Neng Jr.'s in Asheville, North Carolina.

Lemon and tomatoes? They're actually a match made in heaven—particularly when the lemons are of the salty, funky, a little bit floral preserved