Rhett Brinkley is a journalist based in Little Rock, Arkansas. He writes for the Arkansas Times, focusing on local news and events in the Little Rock area. His articles cover a range of topics including restaurant openings, local businesses, and community happenings.
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Little Rock, United States (Local)
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Rhett Brinkley's coverage is predominantly focused on local businesses, events, and food and beverage establishments in the Arkansas area. His articles reflect a strong emphasis on private sector announcements and event coverage related to house & home features.
If you are reaching out to Rhett with a pitch, consider offering insights or news related to local restaurants, new business openings, relocations of established businesses within the Little Rock area or any upcoming events or changes in the food and beverage industry specific to this region. Additionally, if you have information regarding house & home-related events or entertainment news within Arkansas that would be relevant for his audience.
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North Little Rock City Council members established the city’s second entertainment district on Monday, which will allow patrons of Hogg’s Meat Market to take alcoholic beverages purchased at the restaurant outside to a designated area surrounding the building at 3901 JFK Blvd.
Loblolly Creamery is coming to Little Rock’s Hillcrest neighborhood and taking over the two-floor space at 2701 Kavanaugh Blvd. that was occupied by Damgoode Pies for more than 20 years.
The Arkansas Heritage Division of the Department of Parks, Heritage and Tourism announced the 2024 Arkansas Food Hall of Fame winners and inductees at a ceremony at Ben E. Keith Foods Mid-South Distribution Center Monday night.
By: Rhett Brinkley
The North Little Rock seafood scene is about to get a lot more moist.
By: Rhett Brinkley
By the time our annual Toast of the Town issue hits stands this week, Southern Tail Brewing will have celebrated its grand opening, becoming the third brewery operating in the downtown area east of Interstate 30. The 11,000-square-foot brewery and taproom at 900 E. Ninth St. in Little Rock’s Hanger Hill neighborhood is new construction, drawing attention from passersby for its lofty design and elegant chandeliers, flashy by most taproom standards.
A Sir Loin's Inn ad that ran in the Arkansas Times in the 1980s.
Officials with the Little Rock Zoo, members of the media and an African pancake tortoise were on hand for Wednesday’s grand opening of Turtle in the Way Cafe, the newest restaurant in the food court at Park Plaza mall.
The Arkansas State Fair, that annual midway party romantically sandwiched between the fall equinox and Halloween, is back for its 84th year, opening up a world of possibility for thrill seekers in search of some of the weirdest flavors imaginable.
By: Rhett Brinkley
Little Rock restaurateur Daniel Bryant — owner of the Hillcrest building that formerly housed Cañon Grill at 2811 Kavanaugh Blvd. — told the Arkansas Times last week that the space has been “leased to a group with existing successful restaurants in Little Rock.”
By: Rhett Brinkley
Hundreds of people came through White Tavern Tavern on Monday to celebrate the life of Clay Fitzpatrick, a beloved member of the Little Rock restaurant community who died at his home on Wednesday. He was 43.
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