Rita Nader Heikenfeld is a writer for the Cincinnati Enquirer, focusing on local food and recipes. She shares her expertise in cooking and baking through her articles, providing readers with seasonal recipes, tips, and ideas for homemade gifts. Rita's passion for food and her love for her community shine through in her writing.
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Cincinnati, United States (Local)
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Rita Nader Heikenfeld's articles predominantly cover cooking, seasonal topics, and gift guides with a focus on house & home and entertainment. She often provides reviews of recipes or products related to meal preparation. Given her emphasis on local content in Cincinnati, Ohio, she may be particularly interested in pitches about local food-related events or businesses.
If reaching out to Rita, consider providing her with new and unique slow cooker recipes for the changing seasons that incorporate local ingredients or reflect regional culinary trends. Additionally, offering insights into outdoor activities coupled with meal preparation could align well with her coverage interests.
Since Rita also focuses on gift guides and seasonal content, providing ideas for homemade gifts using locally sourced ingredients might capture her attention as well.
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By: Rita Nader Heikenfeld
This budget-friendly, homemade version of a sweet/savory duo will grow on you
By: Rita Nader Heikenfeld
Only two ingredients needed: vodka and vanilla beans
By: Rita Nader Heikenfeld
Pasta alla vodka is one of those recipes that can be dressed up in a fancy dish or served simply.
Pizzelles, or Italian waffle cookies, fall into that category.
By: Rita Nader Heikenfeld
Both are yummy spooned warm over ice cream and more
By: Rita Nader Heikenfeld
For those intimidated by yeast dough, do yourself a favor and make a batch
Valentines Day doesn't require romance to connect with those folks who need a lift
This festive dish is quick to assemble and doesn’t require attention since it's cooked in a pressure cooker
Mother Nature provides a variety of edible blossoms in spring for tossing into salads and grains, stirring into drinks and making jellies and jams.
By: Rita Nader Heikenfeld
Tasty, healthy eating is a given and children could form a life-long love of home grown goodness.
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