Georgetown’s newest culinary star and Starr restaurant — Osteria Mozza DC — will formally open on Sunday, Nov. 10.
Robert Devaney is the Editor-in-Chief at The Georgetowner. He covers a diverse range of topics including hospitality and leisure, restaurants, culture and society, and legal affairs, often exploring the intersection of these themes in his writing. Robert's insights and expertise have been featured in various publications, highlighting his contributions to discussions on event management, legislation, and contemporary issues like cryptocurrency and lawsuits.