Above the Frey; A look at one of the few estate distilleries in the U.S. – right in Tahoe’s backyard
By: Robert Galloway
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Robert Galloway is a Publisher at Express Publishing Inc. He specializes in themes related to food and beverages, hospitality and leisure, and events, with a keen focus on beverage production, restaurant innovation, and the dynamics of chain restaurants and franchises. His work has been featured in notable publications such as the Mountain Democrat, Tahoe Daily Tribune, and the ATP Tour.
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Robert Galloway's coverage is predominantly focused on local food and beverage reviews, as well as house & home topics. He showcases a strong interest in featuring local culinary experiences, including restaurant reviews and seasonal dining highlights.
If you are reaching out to Robert, consider providing insights or news related to new restaurant openings, unique dining experiences, special menu items at local eateries, or trends in the food and beverage industry that specifically relate to South Lake Tahoe or California.
In addition to this focus on cuisine, he also covers house & home topics; thus pitches related to property renovations and relevant events within the community may also be of interest.
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