Robin Intemann is an author at The Denver Gazette and The Colorado Springs Gazette, LLC. She focuses on a variety of topics that engage and inform her audience, showcasing her versatility as a writer. Robin's work has been featured in prominent publications, highlighting her contributions to the field of journalism.
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Colorado Springs, United States (Local)
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Robin Intemann's focus is primarily on providing reviews of local restaurants and businesses in Colorado Springs, with a significant emphasis on the food and beverage industry. If you are reaching out to Robin, consider pitching stories related to new restaurant openings, unique dining experiences, or feature pieces about local culinary trends.
As her coverage attributes indicate a high percentage of review content, she would likely be interested in pitches that offer exclusive access for firsthand restaurant experiences or interviews with chefs and owners from the region. Additionally, if you have insights into workplace culture or noteworthy eateries in Colorado Springs area specifically within the food and beverage industry, these could also be of interest to Robin.
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By: Robin Intemann
Cansano Italian Restaurant recently dropped steakhouse from its name, although the word still crops up online and other places; it likely won't be missed.
By: Robin Intemann
Japanese cuisine may not always come to mind when thinking of comfort food, but Mama Poke is an excellent reminder of its existence. The small restaurant on the north side of Colorado Springs featured bowls of ramen, noodles, sushi, dumplings and more, all made fresh in-house. There was nothing fancy about the place. Even in […]
By: Robin Intemann
Even if you know the history behind the restaurant formerly known as The Ute, where the Ute 70 movie theater was once home, The Common Fork makes a lot more sense as a new moniker if only because it’s clear there’s a connection to food. Our server Matt explained that the menu was revamped earlier […]
By: Robin Intemann
I’d heard good things about Masala Mingle, so it was disconcerting to walk into the restaurant that was empty except for the staff; I couldn’t help but wonder what might be amiss. Granted, I was early meeting a friend and it had just opened for lunch, but still the possibility of the place being a […]
By: Robin Intemann
No matter how crowded the Western Omelette dining rooms are, the servers are always in control, which means patrons are well cared for, even if the place is on the noisy side. While friendly, efficient service is a plus, the food is the big draw – with emphasis on the word big! Portions are large. […]
By: Robin Intemann
A refurbished Navajo Hogan reopened in May following the devastating fire that closed its doors in 2021; based on the nearly full parking lot, the number of full tables and the resulting noise level that comes from multiple conversations competing with loud music, it’s like there was no interruption at all. The Menu The new […]
By: Robin Intemann
Cubaneate Food and Bakery is an excellent example of good things coming from small packages. This is one diminutive restaurant that dishes up big flavors. The Menu Two large, colorful panels on the wall serve as menus; they feature brief descriptions of what’s included and photos of the items. Traditional Cuban fare includes specialty plates, […]
By: Robin Intemann
Besides its name, from the food to the decor, there’s no question where The Brit Pub’s heart lies: It’s all about England here. The Menu Fish and chips, bangers and mash, and cottage pie were among the requisite dishes. A few surprises required a review of Great Britain’s past. This helps explain the chicken tikka […]
By: Robin Intemann
Besides its name, from the food to the decor, there’s no question where The Brit Pub’s heart lies: It’s all about England here. The Menu Fish and chips, bangers and mash, and cottage pie were among the requisite dishes. A few surprises required a review of Great Britain’s past. This helps explain the chicken tikka […]
By: Robin Intemann
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results. […]
