Robin Intemann is an author at The Denver Gazette and The Colorado Springs Gazette, LLC. She focuses on food and beverages, exploring the rich culinary landscape and beverage culture. Robin's work has been featured in prominent publications, including The Denver Gazette and The Colorado Springs Gazette.
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Colorado Springs, United States (Local)
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Robin Intemann's focus is primarily on providing reviews of local restaurants and businesses in Colorado Springs, with a significant emphasis on the food and beverage industry. If you are reaching out to Robin, consider pitching stories related to new restaurant openings, unique dining experiences, or feature pieces about local culinary trends.
As her coverage attributes indicate a high percentage of review content, she would likely be interested in pitches that offer exclusive access for firsthand restaurant experiences or interviews with chefs and owners from the region. Additionally, if you have insights into workplace culture or noteworthy eateries in Colorado Springs area specifically within the food and beverage industry, these could also be of interest to Robin.
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By: Robin Intemann
A refurbished Navajo Hogan reopened in May following the devastating fire that closed its doors in 2021; based on the nearly full parking lot, the number of full tables and the resulting noise level that comes from multiple conversations competing with loud music, it’s like there was no interruption at all. The Menu The new […]
By: Robin Intemann
Cubaneate Food and Bakery is an excellent example of good things coming from small packages. This is one diminutive restaurant that dishes up big flavors. The Menu Two large, colorful panels on the wall serve as menus; they feature brief descriptions of what’s included and photos of the items. Traditional Cuban fare includes specialty plates, […]
By: Robin Intemann
Besides its name, from the food to the decor, there’s no question where The Brit Pub’s heart lies: It’s all about England here. The Menu Fish and chips, bangers and mash, and cottage pie were among the requisite dishes. A few surprises required a review of Great Britain’s past. This helps explain the chicken tikka […]
By: Robin Intemann
Besides its name, from the food to the decor, there’s no question where The Brit Pub’s heart lies: It’s all about England here. The Menu Fish and chips, bangers and mash, and cottage pie were among the requisite dishes. A few surprises required a review of Great Britain’s past. This helps explain the chicken tikka […]
By: Robin Intemann
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results. […]
By: Robin Intemann
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results. […]
By: Robin Intemann
Nacho Matrix is not your typical Mexican restaurant because what are usually considered starters at other places are the main attraction here. The Menu There are plenty of variations on nacho toppings, tacos, quesadillas, tacos and burritos. Nearly everything can be eaten by hand. The exceptions are the salad and soup of the day. Among […]
By: Robin Intemann
Nacho Matrix is not your typical Mexican restaurant because what are usually considered starters at other places are the main attraction here. The Menu There are plenty of variations on nacho toppings, tacos, quesadillas, tacos and burritos. Nearly everything can be eaten by hand. The exceptions are the salad and soup of the day. Among […]
By: Robin Intemann
The only thing missing at Rosie’s Diner in Monument were food orders yelled to the cooks at the pass-through in verbal shorthand, or diner lingo; otherwise things here were so authentically retro it was almost like stepping back in time. The Menu The full menu is served no matter the time of day. If you’re […]
By: Robin Intemann
The only thing missing at Rosie’s Diner in Monument were food orders yelled to the cooks at the pass-through in verbal shorthand, or diner lingo; otherwise things here were so authentically retro it was almost like stepping back in time. The Menu The full menu is served no matter the time of day. If you’re […]
