Robin Intemann is an author at The Denver Gazette and The Colorado Springs Gazette, LLC. She focuses on food and beverages, exploring the rich culinary landscape and beverage culture. Robin's work has been featured in prominent publications, including The Denver Gazette and The Colorado Springs Gazette.
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Colorado Springs, United States (Local)
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Robin Intemann's focus is primarily on providing reviews of local restaurants and businesses in Colorado Springs, with a significant emphasis on the food and beverage industry. If you are reaching out to Robin, consider pitching stories related to new restaurant openings, unique dining experiences, or feature pieces about local culinary trends.
As her coverage attributes indicate a high percentage of review content, she would likely be interested in pitches that offer exclusive access for firsthand restaurant experiences or interviews with chefs and owners from the region. Additionally, if you have insights into workplace culture or noteworthy eateries in Colorado Springs area specifically within the food and beverage industry, these could also be of interest to Robin.
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By: Robin Intemann
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results. […]
By: Robin Intemann
Nacho Matrix is not your typical Mexican restaurant because what are usually considered starters at other places are the main attraction here. The Menu There are plenty of variations on nacho toppings, tacos, quesadillas, tacos and burritos. Nearly everything can be eaten by hand. The exceptions are the salad and soup of the day. Among […]
By: Robin Intemann
Nacho Matrix is not your typical Mexican restaurant because what are usually considered starters at other places are the main attraction here. The Menu There are plenty of variations on nacho toppings, tacos, quesadillas, tacos and burritos. Nearly everything can be eaten by hand. The exceptions are the salad and soup of the day. Among […]
By: Robin Intemann
The only thing missing at Rosie’s Diner in Monument were food orders yelled to the cooks at the pass-through in verbal shorthand, or diner lingo; otherwise things here were so authentically retro it was almost like stepping back in time. The Menu The full menu is served no matter the time of day. If you’re […]
By: Robin Intemann
The only thing missing at Rosie’s Diner in Monument were food orders yelled to the cooks at the pass-through in verbal shorthand, or diner lingo; otherwise things here were so authentically retro it was almost like stepping back in time. The Menu The full menu is served no matter the time of day. If you’re […]
By: Robin Intemann
ChooJai Sushi Thai & Ramen dishes up an array of Asian dishes beyond those mentioned in its name, which makes the decision-making difficult. The Menu Sushi, sashimi and too many types of rolls to list account for a large portion of the menu. Other Japanese dishes include katsu and teriyaki. Noodles in a variety of preparations […]
By: Robin Intemann
ChooJai Sushi Thai & Ramen dishes up an array of Asian dishes beyond those mentioned in its name, which makes the decision-making difficult. The Menu Sushi, sashimi and too many types of rolls to list account for a large portion of the menu. Other Japanese dishes include katsu and teriyaki. Noodles in a variety of preparations […]
By: Robin Intemann
After learning the blueberry barbecue glazed meatloaf, the most popular dish at Woodland Park’s Boards & Barrels Bistro & Whiskey House was sold out, disappointment quickly set in; fortunately, it didn’t last long. The Menu Offerings include an eclectic mix of comfort foods. Besides meatloaf ($20), there’s roasted chicken, paella and duck confit. Numerous items […]
By Robin IntemannSpecial to The Gazette GOUDA, Netherlands — Cheese markets are commonplace in this nook of the world, but it was the weekly one in this relatively small town that grabbed my interest. I knew I liked the cheese, and after reading more about the town before a recent visit overseas, we included it […]
By: Robin Intemann
Smoky and savory are the best words used to describe good, as in really good, barbecue, and the meats at Front Range Barbecue are no exception. So expect to see a lot of those adjectives. The Menu Front Range is all about low and slow smoked meats: ribs, pork, brisket, sausage and chicken. These are […]
