Dimo’s Italian Specialties takes over the former brewery next door to the original pizza place
Ron Scott is a Contributing Writer at various esteemed publications including New York Amsterdam News, Eater, and Washington Examiner. He specializes in the themes of food and beverages, exploring the intricate world of culinary arts and drink culture. Ron's work has been featured in notable outlets such as Lee Agri-Media, Rutgers University, Sip Magazine, Turf Business, Portland Monthly, and NJ Urban News.








