By: Ryan Cashman
Carolyn Thomas shares expert pressure canning tips and a beginner-friendly recipe. Carolyn Thomas understands the apprehension.
Ryan Cashman is a freelance writer specializing in food and drink. His articles provide readers with insights into cooking techniques, ingredient selection, and food storage. With a focus on practical tips and expert advice, Ryan aims to help home cooks elevate their culinary skills.
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Ryan Cashman's articles primarily focus on house and home, with a strong emphasis on cooking and food preparation. Writers who can provide expert insights into culinary techniques, unique ingredients, or innovative food pairings may find success in pitching to him.
Additionally, Ryan often provides how-to guides and reviews related to the culinary world. Therefore, individuals or brands with new products or techniques that fit within his themes will likely be well-received.
As Ryan does not have a specified geographic focus, pitches should offer broadly applicable content rather than location-specific information.
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