There isn’t much to the dining room of this casual Mills 50 Korean barbecue spot. The fun is happening at the center of the table, where marinated cuts of beef and pork sizzle away. You can pick specific cuts of beef and pork, but it’s easier to go with one of the platter options that feed parties of two up to seven. Get one that comes with the rib fingers, an amazingly tender cut that’s basically a slab of rib meat minus the bone. You could—though we’re not sure why you would—eat here without even turning on the grill. On the back of the menu, they have soups, stews, and noodle dishes. Feel free to add a pajun or tteokbokki to your order, but focus on the barbecue, especially if it’s your first time here.
Ryan Pfeffer is a Miami Staff Editor at The Infatuation. He specializes in food and beverages, exploring themes of culture and society through his writing on beverage production and drinks. Ryan's work has been featured in Time Out Group plc and The Infatuation.




