Sally Hall is the Cultural Editor at Perth Is OK!. She covers a diverse range of topics including architecture, food and beverages, and the natural sciences, with a particular interest in design and hospitality. Sally's work has been featured in various publications such as Motherwell Football Club, FEBS, and People Management magazine.
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Perth, Australia (Local)
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Sally Hall's coverage is centered around local establishments and events in Perth, Western Australia. She seems particularly interested in covering new restaurant and café openings, as well as real estate and property market trends within the region.
Given her focus on local businesses and events, Sally may be interested in receiving pitches related to upcoming openings of restaurants, bars, cafés or other retail establishments in Perth. Pitches that highlight unique features or special promotions of these venues could be appealing to her.
Additionally, since she covers topics related to house & home along with beauty & fashion themes localized to Perth area specifically; PRs for launches of such products can also catch her attention provided they are specific to this region.
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We've been saying the word piazza so much these days we sound like an Italian tour guide. But really, can you blame us?
And there ain't much more romantic than a Mediterranean hideaway just moments from what is perhaps WA's most iconic beach…
Built in 1896, the Broad Arrow Tavern is almost all the remains of the once-thriving Goldfields town of the same name, 38 kilometres north of Kalgoorlie.
“How much AI do we really want? Can we pull democracy back from the brink? How do we make housing, work, and the economy fairer?
By: Sally Hall
Tucked away in one of the Piazza Fremantle's corners – nestled under the stairs, practically subterranean – a new audiophile's haven is about to open its doors.
First opening in 1898, Vic Park's Broken Hill Hotel has welcomed a new era with the launch of the Two Mile Spring Bar – a contemporary addition to the heritage pub.
“Yeah, I'm really trying to get outside… Get offline, touch grass , you know?”
We're driving into Balingup on a sunny Saturday in August, and Enya's “Carribean Blue” is pumping through the car stereo.
Crown Perth is on a tear these days, with announcements coming thick and fast for all their latest hospitality offerings – from Michelin-starred
Every time I see a half-boiled egg cross my algorithm, something takes over me. I'm activated like a sleeper agent: I must have it.
