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Max Veenhuyzen
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Max Veenhuyzen

WA Food Writer / Resaurant Critic

AS SEEN ON
The Sydney Morning Herald, WAtoday, Broadsheet Media, The Age, Brisbane Times

Preston's Summary

Max Veenhuyzen is a WA Food Writer and Restaurant Critic. With over 20 years of experience, he specializes in food, drink, and travel, covering topics such as beverage production, restaurant innovation, and food safety for various national and international publications. Max's work has been featured in MSN, The Age, Broadsheet Media, The Australian Financial Review, Australian Gourmet Traveller, Brisbane Times, The Sydney Morning Herald, WAtoday, and Special Broadcasting Service (SBS) Australia.

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Geo Focus

Perth, Australia (Local)

Coverage Attributes:

Beta
Informative: 28 %
Opinion: 28 %
Reviews: 24 %
Listicles: 7 %
Promotional: 4 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation
  • Nightlife
  • Beverage Production
  • Food Manufacturing
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Max Veenhuyzen's focus is largely on local food and beverage industry developments, particularly new restaurant and bar openings in Perth. Considering his interest in private sector announcements and event coverage, he may be receptive to pitches from public relations professionals promoting new openings or events related to the food and beverage industry in Perth.

Those with insights into emerging culinary trends or expertise in the local dining scene would likely appeal to Max. Given his emphasis on private sector announcements, PR representatives for restaurants, bars, cafes, and other hospitality businesses should consider reaching out with news of significant launches or events.

Since Max's geographic focus is specific to Australia (Perth), it's important for those pitching stories to ensure they are relevant to this location.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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