Max Veenhuyzen

When the crew behind two beloved Perth Italian eateries opens an osteria, diners and drinkers expect – and get – good things.

With an ex-Meat & Wine Co chef at the helm, long-standing South African cafe Kalahari enters an exciting new era.

The kitchen at this spirited, family-owned diner serves pub hits, Balkan classics and creations that borrow from both camps. (Hello parmis with ajvar!)

xxx xxx Michelin-Awarded Open-Flame Dining Is Coming to Margaret River for Pair'd Festival 2026

The first in our new series examining the country's best restaurants is a classic story of boy meets grill, set in coastal Victoria.

Delicious. Sustainable. Fun. This smart-casual Sydney diner is a blueprint for fish restaurants of the future.

Often the discussion revolves around how food trends shaped the year. This is one of those rare occasions where the year shaped the trends. It's when carb-loading became the unofficial sport, the party came to suburbia and delivery stopped being a dirty word.

What is Australian cuisine? These restaurants, in their own unique ways, helped shape the answer to this complex, fascinating question.

This tranquil seaside town is famous for its pottery and samurai history. In partnership with G Adventures, we paid a visit to this quiet ancient city, and recommend you add it to your must-see destinations.