By: Emily Lloyd-Tait, Avril Treasure, Caitlyn Todoroski
Reserve a table at these Sydney pubs with the best Sunday Roasts – from pork belly crackling to slow-cooked beef.
Monthly Guest – Food & Drink Contributor
Avril Treasure is a Monthly Guest – Food & Drink Contributor at Time Out Group plc. She specializes in food and beverages, with a keen focus on beverage production, consumer events, and the intersection of travel and tourism with arts and entertainment. Avril's insights and writings cover a diverse range of topics, including drinks and spirits, nightlife, and corporate events, making her a versatile voice in the industry.
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Australia (National)


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Avril Treasure's articles predominantly cover event promotions and coverage within the house & home, food & beverage, and beauty & fashion themes. Given this focus, she may be interested in pitches related to new restaurant openings, innovative dining experiences or emerging food trends within Sydney.
Considering her coverage attributes of promotional deals and event coverage, Avril might appreciate pitches around exclusive previews or behind-the-scenes access to upcoming dining events or venue launches in Sydney. Additionally, she could also be open to features on unique culinary experiences that tie into broader lifestyle trends such as interior design or fashion-forward dining concepts.
When reaching out to Avril Treasure with your pitch for a story idea make sure it aligns with her interest in covering topics related to restaurants, bars and food trends exclusively based in Sydney.
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