Maia Hart is a Local Democracy Reporter at Stuff. She covers a range of topics within the hospitality and leisure industry, focusing on food and beverages, restaurant innovation, food safety, and sustainability issues like food waste. Maia's work has been featured in prominent publications including the New Zealand Herald, Scoop Independent News, and RNZ.
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Australia (National)
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Maia Hart's coverage predominantly focuses on local government announcements, legal policy regulations, and politics within the Marlborough region of New Zealand. She seems particularly interested in infrastructure projects, tourism developments, and local governance issues.
To effectively reach out to Maia with relevant stories or expertise, consider offering insights into local government decisions related to infrastructure development and tourism initiatives in Marlborough. Additionally, pitches centered around legal policy changes and their impact on the region's development may also capture her attention.
Given her focus on a specific geographic area (Marlborough) within New Zealand, providing localized perspectives or expert commentary from individuals with direct involvement or knowledge of the region's political landscape would likely resonate well with her reporting interests.
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Truffle season is in full swing, and it's popping up on limited edition menus across the country.
The owners of Mornington Peninsula cafe Dreamer, Ben Rosenberg and Melisa Alizzi-Rosenberg, have expanded their offering to open a second location in Balnarring.
A Mediterranean-inspired wine bar and a separate cocktail bar have opened at the Angel of Malvern, completing the full offering at the Melbourne venue.
Crown Sydney's property company has been referred to the NSW Independent Casino Commission for disciplinary action following a “serious intoxication incident” last year.
Master Sommelier Paolo Saccone has competed against “world-class” talent to take out the 2026 Sommelier Challenge, crowning him as Australia's best.
By: Maia Hart
Former Muse Head Chef Mitchell Beswick has been appointed culinary director of Meribella at Crowne Plaza Terrigal Pacific.
By: Maia Hart
SRG Hospitality has expanded the Ripples portfolio, launching a new venue at Rose Bay Marina.
It's a celebration of cheese, steak frites, Champagne, and more, as operators craft menus that celebrate France for Bastille Day.
By: Maia Hart
A former Perth restaurant operator and the company behind the venue have been fined more than $50,000 for failing to back-pay staff.
By: Maia Hart
Sydney wine bar and restaurant Arms Length has entered a new culinary chapter after appointing new Head Chef Dipti Karnad, who brings experience from The Waratah and Three Blue Ducks.
