Maia Hart

Until now, Gin Lane has been known for its drinks, but that's about to change for the Kensington Street venue with as it opens a British-style dining room.

The Oriana has opened at Circular Quay in the Overseas Passenger Terminal. The four-level venue has taken over the iconic former Quay and Squires Landing spaces.

Aenza, a 50-seat venue, will expand on the team's vision for Amuro into a larger, more social and expressive format.

The operator of a former Thai restaurant will face court after the Fair Work Ombudsman (FWO) alleged they failed to make superannuation payments and then tried to cover it up.

The “alarming” discovery of illicit alcohol found being sold in licenced venues has representatives of the spirits industry calling for urgent action.

Research into Australia's quick service restaurants (QSRs) has found order mistakes are the biggest driver of food waste.

The NSW Government is proposing to remove more red tape to help deliver more outdoor dining and rooftop bars across the state.

A blueprint that sets out the “bold plan” for Bondi Junction's future has been unveiled, outlining how the area could be developed to offer more incentives for people to dine and stay out after dark.

The category finalists for the inaugural Top 50 Gastropubs Awards have been revealed, following extensive consideration and input from a panel of industry experts

Little House opens in Collingwood tomorrow, a wine bar with a kitchen philosophy built around artisan production, zero waste, and seasonal produce.