Sam Jump is the Chief Operating Officer for Tucson Foodie, a local publication focused on the food and dining scene in Tucson, Arizona. With a passion for showcasing the vibrant culinary culture in the area, Sam writes articles that highlight local restaurants, events, and trends, providing readers with a taste of what Tucson has to offer.
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Tucson, United States (Local)
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Sam Jump's coverage predominantly focuses on local events, restaurants, and businesses in Tucson, Arizona. With a strong emphasis on event coverage, promotions, and seasonal themes related to the food & beverage industry as well as house & home topics. To effectively reach out to Sam with pitches or contributions, consider providing information about upcoming local events, new restaurant openings or special menus that align with his area of interest. Additionally, if you have insights into seasonal trends or promotional deals within the food and beverage sector in Tucson, these would likely be of interest to him.
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They'll be at the downtown Beer Crawl from 1 - 5 p.m. and the big anniversary celebration is from 4 - 10 p.m. at their Marana taproom.
With over a decade of culinary experience under his belt, including seven years dedicated the art of sushi, OBON's new chef, Anthony Dromgoole brings a wealth of expertise and passion to the table.
"A Pinky Up Kind of Night." “Indulge in a night of exquisite delights every Thursday, featuring a tantalizing combination of cocktails, caviar, and live music.
The Southern Arizona Arts & Cultural Alliance (SAACA) is bringing the Spring Festival of the Arts back to the Oro Valley Marketplace (12155 N.
The brand-new concept, Kotu Korean BBQ, is expected to open its doors in the next month or two at 4545 N. Oracle Rd.
On Friday, March 29, Pita Jungle is inviting everyone to get their pita fix while contributing to a good cause in celebration of National Pita Day.
Bottoms up! The Parish , located at 6453 N Oracle Rd. recently released their new seasonal drink menu for the spring season.
"It's a chocolate competition…and you're the judge!" Quick, get your tickets
On Sunday, April 7, from 10 a.m. - 5 p.m., the street will transform into a haven for all things locally made.
By: Sam Jump
Eco Lizard AZ is on a mission to help Tucsonans enjoy the many flavors of the city without leaving a mountain of waste behind.
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