Tucson, United States (Local)
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Jamie's coverage predominantly focuses on local food-related events, such as restaurant and food truck openings, seasonal offerings, and promotions in Tucson. Given the nature of the articles, she would likely be responsive to pitches related to new restaurant launches, unique culinary initiatives, or special dining experiences in Tucson.
Since Jamie's focus is primarily on local businesses and events within Arizona (specifically Tucson), she may be particularly interested in stories that highlight the community impact of these establishments or showcase innovative approaches to traditional cuisine.
Given her emphasis on food-related topics like baking and vegan options in addition to restaurants and food trucks specifically within Tucson, consider pitching stories that align with these themes while keeping a localized perspective.
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By: Jamie Donnelly
Roselena Trevizo, the owner of 1989 Bakehouse at 745 N. 4th Ave. , has truly outdone herself by crafting a special breakfast menu that features treats and lattes inspired by the 2006 cult classic film, Nacho Libre.
For the past five years, the Garcias have ran Buendía Breakfast and Lunch Café at 2530 N. 1st Ave., making sure every customer gets to feel the joy breakfast brings.
By: Jamie Donnelly
The top stories from the Arizona Daily Star's Caliente section for this week. Julio and Jael Garcia are morning people.
1989 Bake House’s new specialty menu in August gives you all the eagle powers and nutrients you need to take down any luchador.
A Fruity Pebbles latte from Hebrews Coffee
By: Jamie Donnelly
#ThisIsWhatWereLoving is a new series where each of the #ThisIsTucson team (along with other newsroom reporters!!) share what we’ve been loving around town lately.
By: Jamie Donnelly
This month, Sonoran House Sam Hughes, at 2513 E. 6th St., celebrated its one-year anniversary by adding a whole new breakfast menu, expanding their bakery program and continuing to let Alba work her magic in the kitchen.
By: Jamie Donnelly
The top stories from the Arizona Daily Star's Caliente section for this week. A job posting on Indeed changed Sonoran House's trajectory.
By: Jamie Donnelly
By the time 2 p.m. rolled around on Tuesday, I was struggling.
By: Jamie Donnelly
This week, I visited Time Market, at 444 E. University Blvd., to not only check out everything they have to offer, but craft the perfect take-out meal that doesn't exceed $25.
