Samantha Labrecque

The specialty Italian market will offer an assortment of prepared foods and products including salumi, cheeses, olive oil, and a new line of pastas from Frankies 457 Specialty Foods.

The forthcoming venue is set to open in early 2025.

The multi-level honky-tonk is expected to open in the spring.

The concepts by Sperry’s Restaurant will open in March.

Dinner and drinks? Let's face it—conversation over a bite to eat followed by a night cap can make going on dates rather routine.

Order martini service for two (one per person of two for yourself? We aren't judging!). The $30 drinks feature olive oil-washed London Dry Fords Gin, Linie Aquavit, Fox Vermouth, and an assortment of garnishes. Grey Goose Vodka is also available as a substitution.

Dolly has teamed up with her sister Rachel Parton George to bring the forthcoming cookbook to life.

The American grill will open on March 22 at the historic Baggage Building at Union Station.

The Omaha-based restaurant and cocktail bar is located in McEwen Northside.

The Chicago-based nightlife concept will open in Printers Alley this spring.