Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can upgrade it to a whole new level.
Samantha Maxwell is a Food And Drink Assistant Editor at various esteemed publications. With a focus on food and beverages, she explores topics such as winemaking processes, labor protections for food industry workers, and the sociopolitical aspects of food cultures. Samantha's work has been featured in Yahoo Sports Canada, Today, Modern Farmer, and several other notable outlets.